Past classes
Turkey, Duck and Chicken Stuffed Roll.
Tuesday, November 27th, 2007November 15th was a “Twist on Thanksgiving” at the Old Market Gourmet as we featured the Turducken Stuffed Roll. If you are having guests for the holidays and would like to cook to impress this would be an interesting choice.[Show as slideshow]
8 large boneless turkey breasts, tenderized or pounded flat.
12 boneless turkey thighs, tenderized or […]
Three Types of Stuffing for the Turducken Stuffed Roll.
Tuesday, November 27th, 2007If you were part of the Old Market Gourmet’s November 15th cooking class then you had the chance to be involved in the preperation of the Turducken Stuffed Roll that made use of three types of stuffing. In this post, I will explain the ingredients and the technique used to prepare the three types of […]
Pumpkin Creme Brule
Monday, November 26th, 2007[Show as slideshow]
Pumpkin Creme Brule can be both fun and easy to make for your holiday dinners as demonstrated at the November 15th Old Market Gourmet cooking class. Here is a list of ingredients you will need.
-6 cups of heavy cream.
-2 cups of pumpkin pie filler.
-1 cup of sugar.
-1 1/2 cups of egg yolks.
-2 tbl. […]