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Turkey, Duck and Chicken Stuffed Roll.
By Old Market Gourmet staff | November 27, 2007
November 15th was a “Twist on Thanksgiving” at the Old Market Gourmet as we featured the Turducken Stuffed Roll. If you are having guests for the holidays and would like to cook to impress this would be an interesting choice.
8 large boneless turkey breasts, tenderized or pounded flat.
12 boneless turkey thighs, tenderized or pounded flat.
2+ lbs. of bacon or more as needed.
4 lbs. of ground duck or boneless breasts, tenderized or pounded flat.
2 lbs. of ground chicken or boneless breasts, tenderized or pounded flat.
Turkey stuffing.
Duck stuffing.
Chicken stuffing.
Clich here for the stuffing recipes.
First step is to wrap three separate sheet pans with plastic wrap. On each of the wrapped sheet pans you want to place each of the three meats on their own pan and while pressing to create a sheet of meat. Now you can add the spice of your choice to the meat, apply liberaly. Next, take the pan with the turkey layer of meat and spread a layer of turkey stuffing to the meat. Now, take the layer of duck and use the plastic wrap to help you place the layer of duck meat on top of the turkey stuffing. After removing all of the plastic wrap from the duck you can apply a layer of duck stuffing to the top of the duck meat. Take the layer of chicken and once again use the plastic wrap to help place the chicken on top of the duck stuffing. After removing all of the plastic wrap place a layer of chicken stuffing to the chicken. The final step is to place plastic wrap on another sheet pan and laying down a nice consistent layer of bacon on the plastic wrap. Use the plastic wrap that is under the turkey meat to help you roll the Turducken into a tight coil and then place onto the layer of bacon. After you have removed the plastic wrap from the Turducken roll then finish by wrapping the ends of the bacon around the Turducken. Now, with a preheated oven at 325 degrees bake untill the roll is cooked through to an internal temp of 165, approximately 1.5 to 2.5 hours depending how large you made it.
If you are interested in participating in an Old Market Gourmet cooking class you can click here for more information.
Topics: Past classes, Recipes, Uncategorized |
November 27th, 2007 at 4:39 pm
[…] HERE for the turkey-duck-chicken roll recipe. Click HERE for the three stuffings recipe that will be […]